I know Halloween was two days ago but because of everything that happened with Hurricane Sandy I didn't really get to celebrate it. So rain or shine (mostly rain though) Halloween will be acknowledged!
So today I've got a quick, simple recipe, that is oh so adorable and oh so delicious! Mummy hot dogs!
They only require three ingredients and are so cute for the holiday. My entire family loved them even my tough Dad ate three! I strongly recommend these even if it isn't Halloween anymore, they are awesome. And Happy late Halloween!
Ingredients:
recipe not adapted at all from Damn Delicious
- 1 (8-ounce) tube crescent rolls
- 8 hot dogs
- Mustard, for garnish
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Roll out the crescent rolls into one sheet, placing 2 triangles together by pinching the seams to make a square. Using a pizza cutter or sharp knife, cut each rectangle into 6 strips.
Wrap 3 strips around each hot dog, leaving a little space at the top for the “eyes.”
Place into oven and bake until golden brown, about 20 minutes.
Let cool 5 minutes before adding dots of mustard for the “eyes.” Serve immediately.
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